
Filippo Cea Raw Almonds 250g
*** Best before date: February 2023 ***
With full flavour and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for their intense aroma of casein with an elegant ending followed by a remarkable persistence in the mouth. The complexity of these tastes is due to the richness of the almonds in essential oils (59.57% of which nearly 74% is represented by oleic acid, followed by 18.6% linoleic acid and 5.5% palmitic acid), and of course, the endless care Donna Francesca's Team apply every step of the way.
Almond groves are at 200/380 meters above sea level, on the border between pre-Murgia and Alta Murgia. Harvest is from the end of August to the beginning of October, using manual or with the aid of mechanical facilitators.
Please note: the picture shows 500g, while the product is 250g.