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Filippo Cea Raw Almonds 250g

£7.95 GBP

With full flavour and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for their intense aroma of casein with an elegant ending followed by a remarkable persistence in the mouth. The complexity of these tastes is due to the richness of the almonds in essential oils (59.57% of which nearly 74% is represented by oleic acid, followed by 18.6% linoleic acid and 5.5% palmitic acid), and of course, the endless care Donna Francesca's Team apply every step of the way.

Almond groves are at 200/380 meters above sea level, on the border between pre-Murgia and Alta Murgia. Harvest is from the end of August to the beginning of October, using manual or with the aid of mechanical facilitators.

Please note: the picture shows 500g, while the product is 250g. 

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DetailsEverything you need to know about this product.

These Donna Francesca almonds are great with seafood recipes, for example with scallops and tuna they really give their best. Also, you can make your own almond meal and use in frangipane tart, or crumbled on a gelato.

IngredientsSee a complete list of ingredients.

100% Raw Whole Shelled Filippo Cea ALMONDS from Apulia, Italy (allergens in CAPS)

Producer Learn more about who made this product.

Donna Francesca is a family business nested in the heart of the Murge area of Apulia. They combine the artisan vision with the avant-garde of contemporary gastronomy, bringing the idea of “handmade” to the table. Piero and Francesca, the owners and managers are exquisite and knowledgeable ambassadors not only of their company, but of their territory and traditions too.

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