Maltagliati Artisan Egg Pasta 250g

*** Best before date: 25/01/2024 ***

Following the traditional recipe from the Marche region, these Filotea Maltagliati are made with only the best raw and locally sourced ingredients. Bronze drawn and left to dry slowly at low temperatures, this procedure makes the pasta light, digestible and rough enough to be able to hold the sauces perfectly.

Maltagliati (Italian for "badly cut") are a great pasta that can be appreciated in lentil soup, with chunky vegetables and in a timballo. 

Ready in 4 minutes, great with tomato sauces.