Crafted exclusively from meticulously selected organic ingredients and crafted in accordance with the traditional recipe of the beloved Christmas cake, Fraccaro Panettone with cranberries and blackcurrants is a delightful addition to your Christmas table.
Type “0” soft WHEAT flour*, butter* (MILK), brown sugar*, blackcurrant* 10%, cranberries* 7% (cranberries* 60%, brown sugar*, sunflower seed oil*) EGG yolk* cat. A, cat. A eggs*, natural YEAST* 6% (from sourdough starter) (type “0” soft WHEAT flour*, water), agave syrup*, emulsifier: sunflower lecithin*, BARLEY malt*, sea salt, natural citrus flavour, natural vanilla flavour. *from organic farming
May contains tree nuts, soya, mustard and sesame seeds.(allergens in CAPS)
Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.
Within just a few years, as the country’s economic situation improved, the bakery became known not only for its delicious bread but also for its sweet delicacies. The company’s success was built on a fundamental ingredient: skilful and precise methods of processing dough and recipes.
Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.
