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Medium Fruity Extra Virgin Olive Oil from Cilento 1L

£23.95 GBP

From the lands of Cilento, Frantoio Brado creates a medium fruity extra virgin olive oil of the highest quality, handcrafted with ancient processing methods and cold-pressed from the olives "wild state" into a bottle in less than 24 hours.

This blend, made of handpicked Leccino, Frantoio e Rotondella variety, allow this extra virgin olive oil to be used in endless recipes, enhancing flavours without overpowering its ingredients. 

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IngredientsSee a complete list of ingredients.

A blend of Leccino, Frantoio e Rotondella olives. Made in Campania, Italy

Producer Learn more about who made this product.

100% Italian, Olio Brado was born from the initiative of Rosa Di Marino and Giovanni Maglio, young entrepreneurs and relatives of the same family from a wonderful corner of Italy, Cilento.

Embracing the century old tradition of olive oil making, Olio Brado wants to make sure we don't forget our origins and the knowledge and passion handed down from generation to generation. The olive oil is a symbol, a metaphor of life, reminding us to wait, to follow the rhythms of nature, learning the virtue of patience in a world that demands “everything and immediately”.

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