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Award Winning Denocciolato Pitted Extra Virgin Olive Oil 250ml

£9.95 GBP

A very special extra virgin olive oil, created by Frantoio Muraglia to reach a broader market looking for an alternative to the strong apulian flavours.

During the process, the pulp is separated from the stone before pressing. This way, the oil lacks the tannis and the polyphenols coming from the stone, without losing all the beneficial properties and flavours of the coratina olive.

 "I find this oil perfect on steamed fish and vegetables, especially because it won't spoil the dish and no shade of the oil is lost. This oil is a must and no kitchen should be without it." This are the wordst that Michelin Star Chef Felice Sgarra uses to describe the Frantoio Muraglia Coratina Pitted Extra Virgin Olive Oil.

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IngredientsSee a complete list of ingredients.

100% cold pressed Coratina olives from Apulia, Italy

Producer Learn more about who made this product.

Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.

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