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Italian Cantucci Biscuits with Pistachios & Almonds 500g

OUT OF STOCK
£13.95 GBP
A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio Mattei himself in 1858, with the twist of some delicious almonds and pistachios from Sicily.

The best way to experience these Antonio Mattei cantuccini is at the end of a meal, with a small glass of sweet wine, like Passito or Vin Santo, tea or coffee. Summer or Winter, morning or evening, with a hot or cold beverage, they are always a great way to pause, and indulge on the moment.
 

Please note: the image here says 250g, while the product size is 500g. We'll update the picture as soon as possible.


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IngredientsSee a complete list of ingredients.

WHEAT flour, sugar, free range eggs, PISTACHIOS (10%) and ALMONDS (10%). May contain traces of BUTTER, SOY, PISTACHIOS and HAZELNUTS (allergens in CAPS)

Producer Learn more about who made this product.

In the centre of Prato, Tuscany, you can find a little shop that has been opened since 1858. Every morning before 10am, using the original recipe Antonio Mattei personally created, cantucci come out of the oven and the entire via Ricasoli smells like biscuits.

They first appeared on the International scene at the 1867 Universal Exposition (World Expo) in Paris, becoming popular all over Europe. Today, the Pandolfini family looks after the brand with the same care and love its original creator intended, allowing us to bring the original cantuccini di Prato to your tables.

Customer Reviews

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J
John R.
delizioso

oh boy how good are these, they seemed to have disappeared in 3 days.....no idea how ;o)