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Traditional Neapolitan Escarole Chicory in Water 800g

£8.85 GBP

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, this escarole can be ready within minutes.

To cook: open the tin, drain the water and in the meantime heat the oil, garlic and chilli pepper in the pan. Add the escaroles and cook for 10 minutes over medium heat. Use as condiment to orecchiette or pizza, with a drizzle of extra virgin olive oil, you will not need anything else.

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DetailsEverything you need to know about this product.

Vegetables are an important part a daily diet and represent the other face of the fertile land in which we live.The Italianavera vegetable garden was born to share what happens on those tomato fields resting in the winter months. From a great passion for tomatoes, sprouted an even greater one for other typical ingredients of the Campania tradition.

Store in a cool and dry place, do not expose to sunlight.

IngredientsSee a complete list of ingredients.

Escarole chicory, water, salt. Grown, picked and processed in Campania, Italy.

Producer Learn more about who made this product.

Funded in 2013 by Diana Attinese, Italianavera is a company that since the very beginning had a clear vision: to produce and market the highest quality tomatoes from Italy. She didn’t stop there. Her products, and in particular the VeroPop collection, embody her vibrant personality, her passion and ethos, always aiming at the highest standards.

Italianavera is more than just tomatoes: it is a way of life, a story of passion, simplicity, and traditions. Rituals born over time, making these precious ingredients the heroes of so many Italian recipes.