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Loison Loison Tosa Cake with Salted Caramel & Dark Chocolate 300g Feast Italy

Loison Tosa Cake with Salted Caramel & Dark Chocolate 300g

Loison
SOLD OUT
£11.50



A celebration of true Italian craftsmanship, this Loison Tosa Cake with Salted Caramel & Dark Chocolate is a rich, indulgent treat crafted with artisanal care. Made in Italy, this luxurious shortcrust pastry cake is filled with velvety frangipane, enriched by luscious salted butter caramel and studded with dark chocolate drops. With a hint of Slow Food Presidia Mananara vanilla from Madagascar, every bite is a balance of elegance and deep, comforting flavour.

Product Details

  • Flavour: Buttery caramel with a touch of sea salt, balanced by rich dark chocolate and delicate vanilla.

  • Perfect with: Afternoon coffee, a dollop of crème fraîche, or as a sophisticated dessert.

  • Region: Handcrafted in Italy by renowned bakery Loison, known for its heritage and excellence.

  • Packaging: 300g cake, heat-sealed for freshness, nestled in an artisan-designed box with a charming heart-shaped window. Fully recyclable.

Why We Love It

We adore how Loison combines tradition and innovation in this cake. The contrast of sweet-salty caramel with bold chocolate and the subtle complexity of Mananara vanilla creates a beautifully layered experience. It's a lovingly made dessert that brings a touch of Italian elegance to any table.

Usage Suggestions

  • Serve warm with a scoop of gelato for a dinner party dessert.

  • Pair with espresso or a glass of dessert wine.

  • Slice thinly for an afternoon treat with tea.

  • Add to a festive hamper or bring as a thoughtful gift.

Try It Today

Treat yourself or a loved one to this artisanal Italian cake – a refined indulgence you won't forget.

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Ingredients See a complete list of ingredients.

Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Dark chocolate drops
and monorigin dark chocolate drops from Venezuela in variable proportions (14%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin,
Natural flavours. cocoa min.:51%], Sugar, Fresh cream (MILK) (11%), WHEAT flour, Fresh EGGS raised on the ground, Butter (MILK), Rice flour,
Cocoa powder, Fresh EGG white raised on the ground, Natural Mananara vanilla from Madagascar* (0,4%), Raising agent [Sodium acid
carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavours. *SLOWFOOD PRESIDIUM

Producer Learn more about who made this product.

With over 80 years of baking excellence, Loison Pasticceri dal 1938 is a third-generation family bakery nestled in the Veneto region of Northern Italy. Revered for their meticulous craftsmanship and commitment to premium ingredients, Loison creates timeless Italian cakes and pastries that honour tradition while embracing refined innovation. Every Loison creation tells a story of heritage, heart, and flavour.

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