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Gluten Free Artisan Pasta Gnocchetti Sardi 400G

OUT OF STOCK
Original Price £5.50 GBP
Current Price £4.95 GBP

*** Best Before Date: 03/2022 ***

Introducing Mamma Flora Gluten Free Pasta. Produced with gluten free ingredients (rice and corn flour) but with the traditional know-how of the Gragnano pasta makers.

HOW TO USE IT

Like you would cook any normal pasta. Boil water, add salt and then pasta. Cook for 10-12, dry then toss in a pan with your favourite sauce and serve with grated cheese and a drizzle of extra virgin olive oil. 

WHY WE LOVE IT

Highly digestible and free from preservatives, the texture is really what made such difference from the other gluten free pasta we tried. Plus, Maria (the owner of Mamma Flora) is as dedicated to excellence as we are.  

INGREDIENTS 

Rice & corn flour, water. 

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Customer Reviews

Based on 3 reviews
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T
Terry D.
Perfectly delicious!

We can reliably say this is a fantastic product, and we have been using the gluten-free items from The Red Beetle for a good while. Delicious with all kinds of fresh meals.

M
M M.
Lovely pasta

Funnily enough, had some tonight, we’ve always found gnocchi to be too heavy but this gnocchetti is a perfect compromise, a bit lighter with still the same “feel”. Husband made a sauce out of onion, garlic, broccoli, spinach, tomatoes and some of your wonderful Pesto all’s Genoese (the best we’ve ever tasted!)

M
Michele L.
Fabulous gluten free pasta

Absolutely love this pasta. Held its shape well when cooking and even the rest of the family enjoyed it