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Marabissi Pistachio Cantucci 200g – Artisan Almond Biscotti from Tuscany Feast Italy

Pistachio Cantucci 200g – Artisan Almond Biscotti from Tuscany

Marabissi
£10.45



Best before date: 24/09/2025
A crunchy classic with a pistachio twist

The Marabissi Pistachio Cantucci 200g brings a fresh take on the beloved Tuscan biscotti tradition. These twice-baked delights combine a golden, buttery crumb with a generous 23% of real pistachios, offering a sweet, nutty crunch in every bite. Handmade in Tuscany by Marabissi, they’re perfect for dunking, gifting, or simply treating yourself to a little Italian indulgence.

Details
  • Flavour: Buttery and sweet with a rich pistachio crunch and subtle vanilla notes.
  • Perfect with: Vin Santo, espresso, dessert platters, or gelato.
  • Region: Crafted in Chianciano Terme, Tuscany by Marabissi – bakers since 1948.
  • Packaging: Heat-sealed bag with an elegant cardboard label – resealable and perfect for sharing.
Why We Love It

These cantucci are a delightful nod to Tuscan tradition with a gourmet twist. The generous use of pistachios makes them stand out – rich, nutty, and naturally moreish. They feel both indulgent and wholesome, ideal for anyone who loves authentic Italian baking with a modern edge.

Usage Suggestions
  • Dunk into a glass of Vin Santo for the classic Tuscan finale.
  • Serve with coffee or cappuccino for an elegant pick-me-up.
  • Crumble over vanilla or pistachio gelato for added texture.
  • Wrap in ribbon for a charming hostess gift or favour.
Try It Today

Experience the crunch of Tuscany in every bite. Marabissi Pistachio Cantucci are a timeless Italian treat, lovingly crafted to be shared and savoured.

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Ingredients See a complete list of ingredients.

WHEAT flour, sugar, 23% PISTACHIOS, EGGS (from barn-raised hens), butter (MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, WHEAT starch), and natural vanilla extract.

Producer Learn more about who made this product.

Marabissi is a celebrated family-run bakery from Chianciano Terme, Tuscany, renowned for its handcrafted cantucci, amaretti, and traditional Italian dolci since 1948. Still using time-honoured recipes passed down through generations, the Marabissi brand stands for premium quality, regional authenticity, and artisanal excellence. Fun fact: their original almond cantucci recipe dates back over 70 years and is still made by hand today. Ideal for lovers of authentic Italian biscuits, Marabissi products are a must-try for anyone passionate about Tuscany’s sweet traditions.

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