Acacia Honey from the Langhe Unesco Heritage Site 250g
Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Langhe Acacia Honey is very delicate, with notes of floral and vanilla. Liquid without the presence of crystals, is perfect to sweeten tea and other drinks without altering the taste.
Ideal to syrup or candy fruits, and vegetables too, it can be used in pastries, bread and to prepare fruit salads. It goes perfectly with fresh cheeses, but also with aged ricotta and low-seasoned blue cheese such as Gorgonzola, Provolone and Pecorino Romano.