Giandujotti Traditional Hazelnut Praline from Piedmont 150g
Made following the traditional recipe from the Pastiglie Leone archives, this little chocolate is the perfect combination of Venezuela cacao beans and the hazelnuts from the Langhe region, in Piedmont. Together, they create "gianduja", still made and cut by hand. Velvety and smooth, they melt instantly, giving a truly decadent and unforgettable taste experience. Gluten free and dairy free.
Simply enjoy after dinner, with a glass of sweet wine. Or with a butter biscuit as an afternoon break. Or with your morning coffee. Anytime should also be fine.
Please note: the tin has a different design and the image will be updated soon.