Artisan Mountain Pasta Spaghetti 500g
The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy.
Porous, thick, delicious, try this artisan pasta with your favourite recipes and it won't disappoint.
Throw the Spaghetti in abundant salted water, and cook for at least 8-10 minutes (al dente), or leave it for a couple of more minutes, depending on your taste. Once drained, toss it in the pan with a sauce, at high heat. What sauce? Carbonara is always a winner with spaghetti, but a tomato sauce with fresh basil leaves is one of our favourite meals, and it happens to be vegetarian/vegan friendly too!