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*** Apply FILOTEA at checkout to get 15% OFF FILOTEA pasta & sauces ***
*** Apply FILOTEA at checkout to get 15% OFF FILOTEA pasta & sauces ***

Artisan Mountain Pasta Spaghetti 500g


The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy.

Porous, thick, delicious, try this artisan pasta with your favourite recipes and it won't disappoint.

Throw the Spaghetti in abundant salted water, and cook for at least 8-10 minutes (al dente), or leave it for a couple of more minutes, depending on your taste. Once drained, toss it in the pan with a sauce, at high heat. What sauce? Carbonara is always a winner with spaghetti, but a tomato sauce with fresh basil leaves is one of our favourite meals, and it happens to be vegetarian/vegan friendly too!

Categories: Long Pasta, Marche

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DetailsEverything you need to know about this product.

Section: Round
Lenght: 260mm
Thickness: 2,08mm
Cooking time: 10 min

IngredientsSee a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS)

Producer Learn more about who made this product.

Regina dei Sibillini is a company born in Montefortino in the Marche region that produces pasta using only durum wheat from its own land in the National Park of the Sibillini Mountains. A rare choice, that of durum wheat in a mountain environment (600 to 900 above sea level), which together with direct cultivation and artisanal processing methods, allowed Regina dei Sibillini to create a unique and high quality product.

The mountains, the water, the air, and the determination of doing things with care are all elements you can taste in this incredible pasta.

Customer Reviews

Based on 1 review
Max A.

Excellent high quality product