Artisan Mountain Pasta Ceppi 500g

Regina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use wheat from mountain lands between 600 and 900 meters above sea level. The way the raw materials is grown and processed, gives the transformed product a characteristic and aromatic flavour, and a scent that stands out while cooking.

Ceppi (Italian for log) is a great format for chunky sauces: a sausage ragù, or aubergines in a rich tomato sauce, make sure to combine and toss all the ingredients at high heat.