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Wholewheat Fusilli Mountain Pasta 500g


Best before date: 20/11/2024

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche region of Italy, this past is a welcome surprise for anyone looking to explore different flavours in the kitchen.

The best part? It's a wholewheat pasta, yet it does not behave like one. It cooks brilliantly, like all the other Regina dei Sibillini blends, with the additional flavours coming from the mountain grains. Also the consistency is porous and the sauces do not slip like it sometimes happens with wholewheat pasta.   

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DetailsEverything you need to know about this product.

Lenght: 40 mm
Diameter: 12 mm
Cooking time: 6-8 min

Boil abundant water, add salt, then throw in the wholewheat Fusilli and cook for at least 6-7 minutes (al dente). Try it, and depending on your taste, if you like it slightly softer on the inside, leave it for a couple of more minutes.

Drain, throw in the pan with the sauce, toss at high heat. Add a good amount cheese, extra virgin olive oil if needed, and enjoy!

IngredientsSee a complete list of ingredients.

Durum whole-WHEAT semolina, water (allergens in CAPS). Made using wheat grown and processed in the region of Marche, Italy.

Producer Learn more about who made this product.

Regina dei Sibillini is a company born in Montefortino in the Marche region that produces pasta using only durum wheat from its own land in the National Park of the Sibillini Mountains. A rare choice, that of durum wheat in a mountain environment (600 to 900 above sea level), which together with direct cultivation and artisanal processing methods, allowed Regina dei Sibillini to create a unique and high quality product.

The mountains, the water, the air, and the determination of doing things with care are all elements you can taste in this incredible pasta.