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Agrigento Chocolate w/ Extra Virgin Olive Oil & Bay Leaves 50g

£4.95 GBP

This Sabadì organic Chocolate of Agrigento is part of the Sabadì collection dedicate to Sicilian towns and islands. Agrigento, inspired by the Valley of the Temples Archaeological Park where the bay leaves are from, is an organic, cold-pressed, fresh and aromatic chocolate with beans from Ecuador, with the addition of Sicilian extra virgin olive oil and dried bay leaves.

A delicious, organic, gluten and dairy free chocolate bar made using only the finest raw ingredients, selected among Slow Food Presidium and / or from Fair Trade producers, respectful of small indigenous communities, the environment and biodiversity.

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IngredientsSee a complete list of ingredients.

Organic bitter cocoa paste origin: Ecuador - variety: Nacional Fino de Aroma; organic brown sugar, extra virgin olive oil (min: 5%) dried bay leaves from the Valley of the Temples Archaeological Park of Agrigento (min: 1%). Minimum 60% cocoa. Gluten Free and Dairy Free - Vegan

Producer Learn more about who made this product.

Awarded for 10 consecutive years "Best Chocolate in Modica", Sabadì has become an institution in this small Sicilian town, famous worldwide for its chocolate. With a shop located right next the San Giorgio Cathedral, with a bar and a chocolate ageing cellar, the first of its kind, Sabadì vows to surprise and delight visitors and connoisseur. Only working with the absolute best raw material, we are very proud to bring their chocolates to the UK once more.

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