Slow Food Aeolian Capers in Salt 250g

A Slow Food Presidium, picked under the Summer sun, these Sapori Eoliani are a a must in your pantry.

HOW TO USE IT

Desalt the capers before use. Place in water at room temperature, the water must be twice the amount of the capers. Change 3/4 times and taste before adding to your recipes. As Maurizia says: "it can take up to 10 hours, no rush".

WHY WE LOVE IT

Crunchy, rich of flavours, they add natural salt and flavours to your recipes. Add them to a pasta, with tomatoes and olives and you'll be in heaven. 

INGREDIENTS

Slow Food Capers (medium size), salt.

ORIGIN

Salina is one of the Aeolian Islands, north-east of Sicily, the greenest of the archipelago. Sapori Eoliani, run by Maurizia de Lorenzo, is a tribute to her late sun Roberto, carrying on his passion for his land and produce.