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Loison Tosa Salted Caramel & Hazelnut Frangipane Cake 300g Feast Italy

Tosa Salted Caramel & Hazelnut Frangipane Cake 300g

Loison
£11.45



Best before date: 30/09/2025
A luxurious slice of Piemonte indulgence

The Tosa Salted Caramel & Hazelnut Frangipane Cake 300g is a delicate shortcrust pastry filled with buttery frangipane, rich caramel cream, and prized "Piemonte" IGP hazelnuts. Handcrafted with elegance and heart, it’s a refined Italian treat made for sharing—or savouring solo with your favourite coffee.

Details
  • Flavour: Velvety salted caramel with buttery nutty notes and a hint of cocoa.
  • Perfect with: Afternoon espresso, dessert platters, or a dollop of mascarpone.
  • Region: Crafted in Costabissara, Veneto using "Piemonte" IGP hazelnuts.
  • Packaging: Presented in a recyclable cardboard box with a heart-shaped window – elegant, romantic, and gift-ready.
Why We Love It

This cake captures everything we adore about Italian baking—elegant, layered flavours and artisanal flair. The balance of sweet caramel and a whisper of Cervia sea salt makes every bite irresistibly moreish. It’s a celebration of tradition with a modern, luxurious twist.

Usage Suggestions
  • Slice and serve at tea time with a cappuccino or digestif.
  • Warm gently and pair with vanilla gelato for an effortless dessert.
  • Gift as a thoughtful gourmet gesture—ideal for food lovers.
  • Add to a festive hamper for birthdays or special occasions.
Try It Today

Treat yourself or someone special to the comforting, caramel-kissed flavours of northern Italy. This is not just cake—it’s a moment of pure indulgence.

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Ingredients See a complete list of ingredients.

Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling
agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids, "Piemonte" PGI
HAZELNUTS (19%), Butter (MILK), Sugar, Fresh EGGS raised on the ground, WHEAT flour, Cocoa powder, Fresh EGG white raised on the
ground, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavours

Producer Learn more about who made this product.

With over 80 years of baking excellence, Loison Pasticceri dal 1938 is a third-generation family bakery nestled in the Veneto region of Northern Italy. Revered for their meticulous craftsmanship and commitment to premium ingredients, Loison creates timeless Italian cakes and pastries that honour tradition while embracing refined innovation. Every Loison creation tells a story of heritage, heart, and flavour.

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