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Gluten Free Pistachio Panettone 600G

£19.50 GBP

Using the same 72 hours rising time as its traditional cousin, this Vergani Gluten Free Panettone adds a level of deliciousness with pistachios inside, and make sure everyone can enjoy the festivities with the official Christmas cake on the table.

After your Christmas Day lunch, for breakfast in the days to follow, definitely on San Biagio day. Why? Milanese tradition wants you to keep one slice of panettone till the 3rd of February, have it blesses and eaten first thing in the morning: this will keep the  sickness away.

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IngredientsSee a complete list of ingredients.

Please see the label for the full list of ingredients and allergens.

Producer Learn more about who made this product.

Started in 1944, in a small pastry shop on Viale Monza, Milan, Angelo Vergani decided to turn his love for baking into a business. The years after the war were difficult, citizens still remember the sound of bombing way too well. Combining his passion with the use of natural ingredients and a constant pursuit of quality, “Mr. Vergani” soon became known and appreciated among his fellow citizens, and specialised in the production of the real Milanese Panettone.

Almost eighty years have passed and the current laboratory (a few hundred metres from where the first bakery was born) now produces 600,000 Panettone loafs every year, still made according to an old tradition, with the same craftsmanship and following the original recipe handed down to us by great-grandfather Angelo.

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