Vegan Traditional Panettone di Milano 750G

WHEAT flour type "0", Sultana (16%) (sultanas - cottonseed oil), sugar, vegetable margarine (rice oil - cocoa butter - water - extra virgin olive oil - salt - lecithin sunflower), peels of Sicilian candied oranges (9.5%) (peel of Sicilian oranges - glucose syrup - sugar - cane sugar), natural YEAST (7.5%) (contains WHEAT), Emulsifiers: mono- and diglycerides of fatty acids (canola), yeast, salt, natural flavourings, natural vanilla flavour. May contain traces of milk, eggs, nuts and soybeans. (allergens in CAPS)

Started in 1944, in a small pastry shop on Viale Monza, Milan, Angelo Vergani decided to turn his love for baking into a business. The years after the war were difficult, citizens still remember the sound of bombing way too well. Combining his passion with the use of natural ingredients and a constant pursuit of quality, “Mr. Vergani” soon became known and appreciated among his fellow citizens, and specialised in the production of the real Milanese Panettone.

Almost eighty years have passed and the current laboratory (a few hundred metres from where the first bakery was born) now produces 600,000 Panettone loafs every year, still made according to an old tradition, with the same craftsmanship and following the original recipe handed down to us by great-grandfather Angelo.