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Loison Black Habana Panettone – Dark Chocolate & Rum Cream with Madagascar Vanilla 600g Feast Italy

Black Habana Panettone – Dark Chocolate & Rum Cream with Madagascar Vanilla 600g

Loison
£26.95



Best before date: 31/05/2025

The Black Habana Panettone is a truly decadent creation for those who appreciate bold flavours. With a rich, black dough and a luscious filling of single-origin dark chocolate and rum cream, this artisan panettone is a feast for the senses. The natural leavening process, based on traditional sourdough and a meticulous 72-hour crafting period, ensures an exceptionally soft texture and superb digestibility.

  • Premium Ingredients: Made with fresh, high-quality ingredients, including free-range eggs, mountain butter, fresh cream, and milk, all chosen to ensure the finest texture and taste.
  • Flavour Profile: A rich blend of intense dark chocolate and rum cream, sweetened by the aromatic notes of Madagascar Mananara vanilla, a Slow Food Presidium ingredient.
  • Naturally Leavened: The 72-hour artisanal process using natural yeast gives this panettone its remarkable softness and airy texture.
  • Ideal for Chocolate Lovers: Crafted for those who love the deep, robust flavours of single-origin dark chocolate paired with the bold, warming notes of rum.
  • Artisanal Craftsmanship: Each panettone is cut with the traditional cross on top and baked to perfection, resulting in an elegantly presented and irresistibly indulgent festive treat.

The Black Habana Panettone is a perfect gift for chocolate lovers or a centrepiece for festive celebrations. Enjoy it with a glass of rum, a rich coffee, or on its own for a truly indulgent dessert. The artisanal process and high-quality ingredients make this panettone ideal for sharing at special occasions or as a luxurious personal treat.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Single origin CRU dark chocolate in variable proportions (21%) [Cocoa paste, Sugar, Cocoa butter, Natural flavours. Cocoa min.: 71%], Dark
chocolate and Rum cream (15%) [Sugar, Glucose syrup, Dark chocolate in variable proportions (20%) (Cocoa paste, Sugar, Emulsifiers: SOY lecithin,
Natural flavors. Cocoa min.: 53%), Rum (14%), Water, MILK, EGG yolk, Butter (MILK), Low-fat cocoa powder (2%), Gelling agent: pectin, Natural flavours,
Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of
vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia
whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours

Producer Learn more about who made this product.

Loison has been a beacon of artisan pastry-making since 1938, blending passion and tradition to create exquisite panettone that reflects the essence of Italian baking. By skillfully mixing simplicity with love for genuine products, Loison believes that time and foresight yield one-of-a-kind results, as artisan pastry-making cannot be rushed. Each panettone undergoes a meticulous 72-hour natural leavening process, expertly combining delicate flavours enriched by heritage ingredients.
As Dario Loison puts it, “Tradition is our main ingredient and passion is what heats our ovens.” For three generations, Loison has been dedicated to transforming tradition into quality, bringing their signature confections to tables across the globe.

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