DRIED EGG PASTA

Following the traditional recipe for Garganelli, these Filotea pennette della Domenica are made with only the best raw and locally sourced ingredie...

Filotea's Spaghetti alla Chitarra is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pas...

Filotea's Linguine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticulou...

Filotea's Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticul...

Filotea's Tagliatelle is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticu...

Filotea's Pappardelle is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticu...

Filotea's Lasagne is the ultimate embodiment of the traditional Italian cuisine. Meticulously crafted using only the finest Italian ingredients and...

Filotea's Senatore Cappelli Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, thi...

Filotea's Spinach Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

Filotea's Garlic and Parsley Linguine is meticulously crafted using the finest Italian ingredients, showcasing their commitment to quality in every...

Filotea's Lemon Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating f...

A traditional egg pasta format in the Italian cuisine, Filotea produces a version flavoured with habanero chili, giving them a characteristic spicy...

Filotea's Truffle Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

Filotea's Squid Ink Spaghetti alla Chitarra is a pasta meticulously crafted using only the finest Italian ingredients and their commitment to quali...

Filotea's Filini is made with the finest ingredients and following traditional methods, this pasta provides a delightful eating experience without ...

A variation of the classic Tagliatelle, the Le Matassine Paglia e Fieno are distinguished by the addition of Spinach, giving the characteristic col...

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of th...

Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of ...