In case you need an excuse to treat yourself with some Antonio Mattei original cantuccini, then look no further. A recipe that works well with passionfruit, but lemon and lime too.
Yep, this is strange to see here. An Italian, talking all things Italian, and yet a Swedish recipe. You should know that I love cinnamon and cardamom, and cooking with them is always great fun. Also, I love all cuisines, experimenting with...
Yep, we love making ravioli. Here's in an autumnal version, using some of our favourite cheeses and seasonal pears. All accompanied by a bottle of the ever so delicious La Vedetta Barbera d'Asti Sarasino. What's not to love? Ingredients for 2 people For the...
