Pasta & Rice

A delicious, flavoursome pasta and the latest addition by Regina dei Sibillini, this Fusillone will quickly become a new favourite.With wheat local...

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

Regina dei Sibillini produces pasta according to the artisanal method: bronze drawing and drying at low temperatures, using only wheat from mountai...

Introducing Mamma Flora Gluten Free Pasta. Produced with gluten free ingredients (rice and corn flour) but with the traditional know-how of the Gra...

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

A great format for the everyday recipes, this Regina dei Sibillini Mezze Maniche pasta is bronze cut and dried at low temperature, made only from w...

A childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...

Originally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...

Regina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use whe...

A classic of the Italian cuisine and tradition, these Regina dei Sibillini spaghetti are actually in a category on their own. Made only using a ver...

An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...