BRONZE DIE PASTA

Filotea's Ultra Spaghettoni takes everything you love about the classic Spaghettoni to a whole new level. These pasta strands are even rougher, cre...

Filotea's Cannelloni are a timeless Italian culinary delight. These pasta tubes are expertly crafted with a considerable thickness, making them the...

Paccheri are a classic of Italian cuisine, becoming more popular every day. Filotea creates a shape of pasta of considerable thickness, perfect for...

Filotea's Reginette are a testament to the generations of craftsmanship and dedication that have shaped this exceptional pasta. Every step of the p...

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...

Filotea's Fusilloni pasta is a truly delightful ingredient that has the power to elevate every meal to a Michelin Star-worthy adventure. The meticu...

A best selling pasta, Filotea Rigatoni is a must-have in every pantry. Famous for their role in Mac&Cheese, these pasta has many names, but the...

The patient craftsmanship that Filotea used to produce this pasta with 100% Italian raw material, bronze machinery and slow drying techniques fills...

Strozzapreti are a lesser known pasta format appreciated by real connoisseurs: the unusual shape traps the sauce like no other, while maintaining a...

A best selling pasta, Filotea Penne Rigate make everyone happy. The completely artisanal production process gives them an extraordinary ability to ...

Originally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...

A childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...

The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...

A great format for the everyday recipes, this Regina dei Sibillini Mezze Maniche pasta is bronze cut and dried at low temperature, made only from w...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

Regina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use whe...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

Embark on a culinary journey with Pastificio Di Martino's Gragnano Spaghettini Pasta IGP. Since 1912, this pasta has been crafted in Gragnano, comb...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...