
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...
View full detailsOver two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day. The id...
View full detailsA delicious addition to La Macina Ligure range, these organic spicy olives alla Ligure are simply perfect for an aperitivo night. Great with a glas...
View full detailsCasa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, w...
View full detailsA delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...
View full detailsSince 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. T...
View full detailsDelicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...
View full detailsA delicious focaccia with Mediterranean flavours handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accomp...
View full detailsThese Dispensa Rubini Grilled Peppers are harvested when ripe and then processed by hand, then sliced, grilled and preserved in Brisighella extra v...
View full detailsFrom the picturesque region of Calabria, and the small village of Spilinga, 'Nduja is a soft, spreadable salami that packs a powerful punch. Made f...
View full details*** Best before date: 31st December 2023 *** Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best ra...
View full detailsA delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with cheese, crudités, hummus, and an...
View full detailsThese Dispensa Rubini Grilled Aubergines of the "Violetta" variety, with an intense purple colour and an oval shape, with smooth skin, compact but ...
View full detailsItalianavera created the first ketchup made with San Marzano DOP (Protected Origin) tomatoes. A one of a kind product, you will not find anywhere e...
View full detailsBernardini White Truffle Extra Virgin Olive Oil is a perfect addition to a wide range of dishes, adding a touch of elegance and complexity. It exce...
View full detailsBio Orto's organic artichoke bruschetta is the perfect solution for enjoying the nutty flavour of artichokes without the time-consuming prep work. ...
View full detailsRoasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...
View full details***Best before date: 30th November 2023 *** Casa Vecchio Mulino Mini Breadsticks are a type of artisanal bread characterised by their slender stick...
View full detailsSince 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. T...
View full detailsIdeal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted peranzana olives are the pe...
View full detailsProcessed starting from a freshly picked product, Bio Orto offers the best part of this healthy vegetable, immersed in high quality extra virgin ol...
View full detailsCasa Vecchio Mulino Biovette are small, square-shaped breads that offer a delightful combination of crispness, flavour, and fragrance. Each piece i...
View full detailsCasa Vecchio Mulino Biovette are small, square-shaped breads that offer a delightful combination of crispness, flavour, and fragrance. Each piece i...
View full details*** Best before date: 30th November 2023 *** Casa Vecchio Mulino Mini Breadsticks are a type of artisanal bread characterised by their slender stic...
View full detailsSun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular on...
View full detailsThe Bio Orto organic olives belonging to the Peranzana cultivar are harvested, carefully washed and immersed in a solution of water and salt where ...
View full detailsThese Dispensa Rubini Grilled Zucchine of the "Diamond" variety, with a bright green colour, white pulp and a very strong taste, are harvested when...
View full detailsBernardini Dried Summer Truffle is a versatile ingredient that adds a delightful earthy and aromatic flavour to a variety of dishes. To use it, beg...
View full detailsCasa Vecchio Mulino Biovette are small, square-shaped breads that offer a delightful combination of crispness, flavour, and fragrance. Each piece i...
View full details*** Best before date: 31/12/2023 *** Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple,...
View full detailsIndulge in the rich and flavourful Callipo Red Onion Compote, carefully crafted using the finest red onions sourced from Tropea, Calabria. These on...
View full detailsCallipo Green Peppers with Goat Cheese are a culinary creation that brings together the vibrant crunch of fresh green peppers and the creamy tangin...
View full detailsBernardini Sliced Summer Truffle is a versatile ingredient that adds a delightful earthy and aromatic flavour to a variety of dishes. Just a teaspo...
View full detailsBernardini Tartufi White Trufflewith Parmigiano Reggiano sauce is the perfect accompaniment for a wide range of dishes, particularly first pasta ...
View full detailsBernardini Sicilian Sea Salt with Summer Truffle is a perfect addition to a wide range of dishes, and a must-have in any pantry. Using non-refined ...
View full details*** Best before date: 23rd January 2024 *** A delicious focaccia with Mediterranean flavours handmade in the heart of Monferrato, Piedmont, by Pani...
View full details*** Best before date: 23rd January 2024 *** A delicious focaccia with taggiasca olives handmade in the heart of Monferrato, Piedmont, by Panificio ...
View full detailsIn a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...
View full details*** Best before date: 30th November 2023 *** Casa Vecchio Mulino Mini Breadsticks are a type of artisanal bread characterised by their slender stic...
View full detailsBernardini White Truffle Butter is a perfect addition to a wide range of dishes, adding a touch of elegance and complexity. Including Parmigiano Re...
View full details*** Best before date: 23rd January 2024 *** A delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty,...
View full details*** Best before date: 31/01/2024 *** Following the original recipe from Mantua, Bottega Pavesi creates a mostarda that is truly a wonder. If you, l...
View full detailsFollowing the original recipe from Mantua, Bottega Pavesi creates a mostarda that is truly a wonder. If you, like us, love the contrast between the...
View full detailsCallipo Anchovies from the Mediterranean are a true delicacy, carefully packed and processed by hand in Sicily. Each anchovy is meticulously cleane...
View full detailsCallipo Yellowfin Tuna is a fine product, with a meticulously carried out process, following the venerable Calabrian tradition. The tuna undergoes ...
View full detailsCallipo Yellowfin Tuna is a fine product, with a meticulously carried out process, following the venerable Calabrian tradition. The tuna undergoes ...
View full detailsCasa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, w...
View full details*** Best before date: 31/12/2023 *** Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple,...
View full detailsArmatore only select the largest anchovies to become exquisite anchovy fillets in oil. Caught during the spring in the pristine waters of the Amalf...
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