ANTIPASTI & OLIVES

From the picturesque region of Calabria, and the small village of Spilinga, 'Nduja is a soft, spreadable salami that packs a powerful punch. Made f...

Callipo Spicy Chilli Pepper Jam is made following a traditional recipe from the beautiful Calabria region, renowned for its rich culinary heritage....

Indulge in the rich and flavourful Callipo Red Onion Chutney, carefully crafted using the finest red onions sourced from Tropea, Calabria. These on...

Callipo Green Peppers with Goat Cheese are a culinary creation that brings together the vibrant crunch of fresh green peppers and the creamy tangin...

Processed starting from a freshly picked product, Bio Orto offers the best part of this healthy vegetable, immersed in high quality extra virgin ol...

Bio Orto's organic artichoke bruschetta is the perfect solution for enjoying the nutty flavour of artichokes without the time-consuming prep work. ...

Sun-dried tomatoes are one of the most popular Italian ingredients, and within reasons. Bio Orto manages to produce some of the most spectacular on...

The Bio Orto organic olives belonging to the Peranzana cultivar are harvested, carefully washed and immersed in a solution of water and salt where ...

Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted peranzana olives are the pe...

Bio Orto organic Red Hot Chilli Peppers in extra virgin olive oil need no introduction. The naturally spicy taste of the chillies in extra virgin o...

Tenute Cristiano Nocellara olives are characterised by a slightly acidic aroma and a taste that is both strong and sweet, making them a unique and ...