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Foresta Collection Chocolate Pandoro 1kg

£32.45



Best before date: 30/04/2025

Indulge in the rich flavours of Loison’s Foresta Collection Chocolate Pandoro, a luxurious Italian dessert filled with decadent dark chocolate cream. Made using traditional artisanal methods, this Pandoro features a soft, golden dough enriched with fresh mountain butter and Madagascar Mananara vanilla (Slow Food Presidium). Naturally leavened over 72 hours with sourdough yeast, it offers a light, fluffy texture and superior digestibility.

The 15% dark chocolate cream filling brings a deep, indulgent flavour, perfectly balanced with the sweetness of the Pandoro. Crafted with only the finest ingredients, including free-range eggs, fresh cream, and Cervia whole marine salt, it’s a true testament to Loison’s craftsmanship. A light dusting of powdered sugar (included) can be added before serving.

Packaged in a festive box with traditional designs and a satin ribbon handle, the Foresta Collection Chocolate Pandoro makes an elegant gift or a perfect treat for any holiday gathering.

  • Artisanal production: Naturally fermented with sourdough yeast over 72 hours for a soft, fluffy texture and enhanced digestibility.
  • Chocolate indulgence: Filled with a luscious dark chocolate cream (15%) made from premium cocoa and chocolate for a rich, decadent flavour.
  • Premium ingredients: Crafted with fresh free-range eggs, mountain butter, Madagascar vanilla, and high-quality chocolate.
  • Elegant packaging: Comes beautifully presented in a traditional festive box with a satin ribbon handle, ideal for gifting or festive occasions.
  • Classic Italian craftsmanship: Loison’s artisanal techniques and fresh ingredients ensure an authentic and luxurious Italian dessert.

Perfect for holiday celebrations, special gatherings, or gifting, the Foresta Collection Chocolate Pandoro is a luxurious Italian dessert that offers a refined chocolate experience for even the most discerning palates. Serve it with a dusting of powdered sugar for an extra touch of elegance.

Savour the richness of Loison’s Foresta Collection Chocolate Pandoro. Handcrafted with premium ingredients and filled with indulgent chocolate cream, this Italian masterpiece is perfect for celebrations or gifting. Order yours today and elevate your holiday table with the finest in Italian confectionery.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Chocolate cream (15%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa paste,
Sugar, Low-fat cocoa powder, Emulsifier: SOY lecithin), MILK, EGG yolk, Butter (MILK), Ethylalkohol, Low-fat cocoa powder (2%), Gelling agent: pectin,
Natural flavours, Salt], Fresh butter (MILK) (14%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT),
Fresh EGG yolk raised on the ground in Italy, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla
from Madagascar* (0,2%), Natural flavours. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavours.

Producer Learn more about who made this product.

Loison is a renowned Italian pastry producer, known for its dedication to artisanal craftsmanship and a deep-rooted tradition that dates back to 1938. For three generations, the Loison family has combined passion with a respect for time-honoured methods, creating exquisite confections that reflect the essence of Italian baking heritage. Specialising in naturally leavened products like panettone and colomba, Loison uses only the finest ingredients, such as Slow Food Presidia vanilla from Madagascar and premium Italian fruits, ensuring both quality and authenticity in every bite. Their commitment to excellence has earned them international recognition, with Loison confections gracing tables around the world.

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