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Gluten Free Organic Panettone 500g

£23.45



Best before date: 18/03/2025

Introducing the Gluten Free Organic Panettone, a delectable treat from Pasticceria Fraccaro, perfect for those seeking a festive indulgence without compromising on dietary needs. This naturally leavened, gluten-free panettone is made with premium organic ingredients, including sultanas and candied orange peels. The carefully selected ingredients like eggs, butter, and honey create a soft, tender texture, while the blend of citrus essential oils and vanilla extract infuse each bite with a delightful aroma. Presented in a festive green box, it’s an ideal gift or dessert to enjoy during the holiday season.

  • Organic & Gluten-Free: Crafted using organic ingredients such as eggs, butter, and honey, this panettone is gluten-free, making it suitable for those with gluten intolerances.
  • Naturally Leavened: Traditional natural leavening ensures a soft, airy texture and enhanced flavour.
  • Citrus & Vanilla Aromas: Infused with organic citrus essential oils and vanilla extract for a fragrant and festive touch.
  • Festive Green Packaging: Comes in an elegant green box, making it a perfect gift for holiday celebrations.

Perfect for enjoying as a holiday treat, gifting to friends and family, or as a special gluten-free dessert at festive gatherings.

Make your holidays sweeter with our Gluten Free Organic Panettone – order now and enjoy the rich, authentic flavours of Italy this season.

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IngredientsSee a complete list of ingredients.

EGGS*, BUTTER*, honey*, sultanas*, cane sugar*, potato starch*, candied orange peels* (orange peel*, glucose-fructose syrup*, cane sugar*, concentrated lemon juice*), rice flour*, corn starch*, Chicory fibre*, thickeners (guar gum*, xanthan gum), skimmed MILK powder*, psyllium fibre*, natural yeast, sea salt, citrus essential oils* (orange*, lemon*), vanilla extract from berries*.
* From organic farming.

Producer Learn more about who made this product.

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.

Within just a few years, as the country’s economic situation improved, the bakery became known not only for its delicious bread but also for its sweet delicacies. The company’s success was built on a fundamental ingredient: skilful and precise methods of processing dough and recipes.

Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.

Customer Reviews

Based on 1 review
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H
Helen B.
Gorgeous gift

Beautifully presented and the recipient was very pleased with the panettone itself.