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Genesi Regal Panettone with Madagascar Vanilla and Dark Chocolate Cream 1kg

£30.95



Best before date: 31/03/2025

Experience the indulgence of our Genesi Regal Chocolate Panettone, crafted with a soft, golden-yellow dough infused with decadent single-origin dark chocolate cream and sweetened by the delicate aroma of natural Mananara vanilla from Madagascar. This luxurious panettone undergoes 72 hours of slow, natural leavening using traditional sourdough, resulting in a tender, airy texture that melts in the mouth. Fresh, high-quality ingredients, including free-range eggs from Italy, mountain butter, cream, and milk, are carefully selected to create an exquisite balance of flavours, perfect for chocolate lovers seeking something special.

The presentation is equally stunning: wrapped in hand-decorated paper, which pays tribute to the classic elegance of Palladian colonnades. Finished with a customised, tone-on-tone double satin ribbo this packaging elevates the panettone into a truly exclusive experience.

  • Decadent Dark Chocolate Filling: Richly filled with 19% dark chocolate drops and 13% creamy chocolate filling, offering an intense, indulgent flavour in every bite.
  • Handcrafted Over 72 Hours: The slow, patient leavening process using mother yeast ensures a soft, fluffy texture and easy digestibility, typical of artisanal craftsmanship.
  • Premium Ingredients: Made from the finest, fresh Italian ingredients, including free-range eggs, mountain butter, and fresh cream and milk, ensuring a premium taste and texture.
  • Madagascar Vanilla: Enhanced with natural Mananara vanilla from Madagascar, providing a fragrant sweetness that complements the rich chocolate.
    Sophisticated Packaging: Wrapped in elegant, hand-decorated paper inspired by
  • Palladian architecture wrapping, with a customised satin ribbon making it a perfect gift or centrepiece.

Treat yourself or a loved one to this decadent Artisanal Chocolate Panettone, where the richness of dark chocolate meets the delicate aroma of Madagascar vanilla. Perfect as a gift or as the star of your festive table, this artisanal delight is both a feast for the palate and a visual masterpiece. Order now for an unforgettable indulgence.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Dark chocolate drops (19%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%], Chocolate
cream (13%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG
yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Cervia whole marine salt (1%), Gelling agent: pectin], Fresh EGGS raised
on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh Butter (MILK) (7%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: Mono
and Diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa
Butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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