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Loison Everyday Collection Chocolate Panettone 600g Feast Italy

Everyday Collection Chocolate Panettone 600g

Loison
£12.95



Best before date: 31/03/2025

Immerse yourself in the unparalleled delight of Loison Chocolate Panettone, where a delightful and tender dough is meticulously crafted through the natural leavening process of our signature sourdough. This process, a testament to 72 hours of artisanal dedication, ensures a product of unrivalled quality and taste.

Our classic Panettone is a testament to the art of baking, boasting a plush and well-structured dough that is further elevated by the inclusion of delectable dark chocolate drops. This petite indulgence is designed for those who appreciate the finer things in life, offering a perfect treat for savoring at your leisure.

The dough is elegantly enriched with a generous scattering of premium dark chocolate drops, delivering a sumptuous experience with every bite. Allow yourself to be transported to a world of exquisite flavours and craftsmanship, as each loaf embodies the dedication and passion we pour into our creations.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Fresh EGGS raised on the ground in Italy, Chocolate cream (15%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa
paste, Sugar, Defatted cocoa powder (1%), Emulsifier: SOY lecithin), Sweetened skimmed condensed MILK, Sweetened EGG yolk, Butter
(MILK), Ethylalkohol, Defatted cocoa powder (2%), Thickener: modified starch and pectin, Natural flavours, Salt], Sugar, Butter (MILK) (9%), Dark
chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavours. cocoa min.: 51%], Natural sourdough yeast
(WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground in Italy, Salt,
Natural flavors.

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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