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Loison Frutta e Fiori Chocolate & Pear Panettone 1KG Feast Italy

Frutta e Fiori Chocolate & Pear Panettone 1KG

Loison
£31.95



Best before date: 31/03/2025

Immerse yourself in the exquisite pleasure of Loison Frutta e Fiori Panettone, a delicately crafted and meticulously aerated masterpiece achieved through the artistry of a one-of-a-kind sourdough starter and 72 hours of patient, artisanal craftsmanship. The dough, adorned in a warm golden hue, embraces a delightful medley of ingredients: candied pears, dark chocolate drops, and natural Mananara vanilla from Madagascar, a Slow Food Presidium.

Thanks to the unhurried leavening process, the Pear and Chocolate Panettone emerges as a gem of Italian confectionery: easily digestible, soft, boasting a naturally delicious flavour, and a captivating aroma. The foundational components are all fresh: free-range eggs, milk, cream, and mountain butter.

Take a slice and savour it with a touch of liquor at the conclusion of a meal or as an afternoon delight. It pairs exceptionally well with coffee or a glass of sweet wine.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Candied pear (13%) [Pear (49%), Pear Juice Concentrate, Concentrated lemon juice, Natural flavour], Fresh EGGS raised on the ground in
Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (12%), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY
lecithin, Natural Flavors. Cocoa min.: 46%], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids,
Wildflower honey from Sicily, Fresh cream MILK (1%), Fresh MILK (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from
Madagascar* (0,2%), Natural flavours

Producer Learn more about who made this product.

Loison has been a beacon of artisan pastry-making since 1938, blending passion and tradition to create exquisite panettone that reflects the essence of Italian baking. By skillfully mixing simplicity with love for genuine products, Loison believes that time and foresight yield one-of-a-kind results, as artisan pastry-making cannot be rushed. Each panettone undergoes a meticulous 72-hour natural leavening process, expertly combining delicate flavours enriched by heritage ingredients.
As Dario Loison puts it, “Tradition is our main ingredient and passion is what heats our ovens.” For three generations, Loison has been dedicated to transforming tradition into quality, bringing their signature confections to tables across the globe.

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