Pear & Chocolate Panettone in Limited Edition Tartan Tin 750g

Loison's Pear Chocolate Panettone showcases a distinctively soft, yellow, and beautifully undulating dough, meticulously enriched with the infusion of candied pears, dark chocolate drops, and the exquisite essence of natural Mananara vanilla from Madagascar—a cherished member of the Slow Food Presidium.

Crafted with an artful touch, the careful selection and creative combination of ingredients, coupled with a meticulously observed 72-hour fermentation period of the dough using a sourdough starter, make the Pear and Chocolate Panettone a true gem of Italian confectionery.

This culinary masterpiece stands as a testament to its superior quality, characterised by its remarkable digestibility, soft texture, and an inherently delightful flavour and aroma. The foundational components are sourced from the freshest of ingredients, including free-range eggs, milk, cream, and the indulgent embrace of mountain butter.

Presented in an elegant tin, this panettone is delightful with a cup of tea or coffee, sweet wine, or a glass of rum.