Baci di Dama Orange and Chocolate:
This delightful treat is made with soft wheat flour type "00" (36%), butter (milk), and sugar (18%). It includes almond flour and orange powder (0.72%), enhanced by E160c red paprika colouring and natural orange flavouring (0.18%). A touch of salt balances the sweetness. The filling consists of dark chocolate (minimum 50% cocoa), which includes sugar, cocoa paste, cocoa butter, an emulsifier (E322 from sunflower lecithin), and natural vanilla flavouring.
Baci di Dama Chocolate and Black Cherry:
This flavour features soft wheat flour type "00" (32%), butter (milk), and sugar (18%), complemented by toasted hazelnut flour, cocoa powder, glucose-fructose syrup, vanillin, and salt. The filling is a luscious white chocolate made from sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), with natural vanilla flavouring, black cherry powder (0.06%), and black cherry flavouring (0.03%) for a fruity twist.
Baci di Dama Berries:
Crafted from soft wheat flour type "00" (36%), butter (milk), and sugar (18%), this variant incorporates almond flour, blueberry powder, currant powder, and berry flavouring (0.18%). E120 natural colouring and salt round out the ingredients. The filling is a rich white chocolate that consists of sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), alongside natural vanilla flavouring.
Baci di Dama Almond and Lemon:
This flavour combines soft wheat flour type "00" (37%), butter (milk) (26%), sugar, and almond flour (11%). It is delicately flavoured with vanillin and a pinch of salt. The filling is made with white chocolate comprising sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), infused with lemon powder (0.06%) and natural lemon flavouring (0.03%).
Baci di Dama Strawberry and Cream:
Made with soft wheat flour type "00" (36%), butter (milk), and sugar (18%), this delightful cookie also includes almond flour, E120 natural colouring, strawberry flavouring (0.18%), and salt. The filling is a smooth white chocolate that features sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), along with natural vanilla flavouring and cream flavouring (0.03%).
Baci di Dama Pistachio:
This enticing flavour features soft wheat flour type "00" (33%), butter (milk) (24%), sugar, and pistachio flour (14%). It is further enhanced by pistachio flavouring (14%) and E141(ii) colouring, with a touch of salt. The filling consists of white chocolate made from sugar, cocoa butter, powdered milk, and an emulsifier (E322 from sunflower lecithin), enriched with pistachio paste (0.76%) derived from toasted pistachios, coloured with E141(ii) (copper chlorophylls, curcumin).
