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Rango Calabrian Pitta 'Mpigliata Dessert 500g Feast Italy

Calabrian Pitta 'Mpigliata Cake 500g

Rango
£14.00



Best before date: 09/09/2025

Pitta 'Mpigliata, also known as Pitta Nchiusa or Pitta China, is a traditional Calabrian cake that embodies the rich culinary heritage of the province of Cosenza. This festive dessert is typically prepared for special occasions such as weddings, Christmas, and Easter, showcasing a blend of regional ingredients that celebrate the flavours of Calabria.

Crafted with care, this elaborate cake features a delightful combination of soft wheat flour, white wine, and a mix of high-quality oils. It is generously filled with an aromatic stuffing of raisins, almonds, walnuts, and hazelnuts, sweetened with honey and a hint of cinnamon. Each bite reveals a crisp and fragrant texture, evoking the essence of traditional Italian baking.

Presented on a traditional tray and wrapped in a charming red ribbon, the Pitta 'Mpigliata is not just a dessert; it’s a piece of history, perfect for sharing with loved ones during celebrations.

  • Authentic Heritage: Hailing from the province of Cosenza, this cake captures the essence of Calabrian tradition, making it a cherished treat for generations.
  • Rich Filling: Each cake is packed with a luscious mix of raisins, almonds, walnuts, and hazelnuts, harmoniously blended with honey and spices for a truly indulgent experience.
  • Elegant Presentation: Beautifully presented on a traditional tray and wrapped in a nostalgic red ribbon, this cake adds a touch of elegance to any festive occasion.

Ideal for festive gatherings, weddings, or as a delightful treat for special occasions, Pitta 'Mpigliata is a unique addition to any dessert table.

Experience the authentic taste of Calabria with Rango's Pitta 'Mpigliata Cake. Perfect for celebrations, this traditional dessert will add a touch of heritage and flavour to your festivities. Order yours today and indulge in this exquisite Calabrian delight!

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IngredientsSee a complete list of ingredients.

Type 00 soft WHEAT flour, white wine (SULPHATES), high oleic sunflower seed oil, extra virgin olive oil, sugar, cinnamon. Stuffing: raisins, almonds, WALNUTS, HAZELNUTS, high oleic sunflower seed oil, sugar, honey, natural flavours.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

The journey of the Rango confectionery company began in Cassano all'Ionio, nestled in the Province of Cosenza, a land renowned for its fig production. Antonio Rango, inspired by the ancient family traditions, embarked on this venture with boundless enthusiasm and dynamism, driven by the desire to preserve and pass on the philosophy and value of "things once made at home" to future generations.

At Rango, the production of dried figs is an art crafted with utmost care and attention to detail. Each fig is meticulously selected and handled by hand, with no reliance on preservatives or artificial dyes. The entire process adheres closely to the treasured family recipes, safeguarded and passed down through generations.

The dried figs of Rango are a testament to the art of craftsmanship, where tradition and dedication come together to create a product of exceptional quality. Every step of the process is guided by the time-honoured techniques and knowledge accumulated over years of family heritage.

Savour the taste of Rango's dried figs, and you'll be transported to a time when flavours were lovingly created at home, with a touch of artistry that can only come from generations of cherished recipes. Allow the genuine essence of these carefully crafted dried figs to captivate your senses, embracing the spirit of tradition and the heritage of Cassano all'Ionio.

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