Italian by birth, Australian by choice, after moving to London in 2015 I decided to begin a new, crazy, adventure combining my knowledge of e-commerce and marketing, with my longtime passion for Italian produce.

Food has always been an integral part of my life; since participating and loving every second of the tomato harvest as a child, to raising money for a charity through baking day and night, food never fails to bring me joy.

Looking for quality ingredients and great people to work with is a relentless, yet incredibly satisfying job, always evolving, especially in this challenging climate. However, I love every second and wouldn’t change it for the world. Plus, I also get to talk with you all (it’s me replying to your messages at all hours), so what more could I ask for?

Pictured here while going through 100 years old barrels and sampling aged balsamic vinegar at our producer, il Borgo del Balsamico.