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Fiasco Extra Virgin Olive Oil 500ml

£19.95



Best before date: 31/03/2025

Embark on a journey of culinary delight with Tenuta Sant'Ilario Fiasco Extra Virgin Olive Oil. This exceptional blend is a symphony of various olive varieties from Abruzzo, carefully curated and presented in a traditional fiaschetto, reminiscent of historical olive oil packaging methods.

The blend, meticulously crafted from diverse olive varieties grown on the estate, results in a harmonious and flavorful oil that captures the essence of the land. Combining the distinctive characteristics of different olives, it creates a well-balanced and rich flavor profile that pays homage to the heritage of olive oil production.

Key Features:

  • Unique blend of various olive varieties from Abruzzo
  • Crafted and presented in a traditional fiaschetto
  • Harmonious and flavorful oil capturing the essence of the land
  • Versatile in culinary applications for a distinct Mediterranean essence

Packaged in the classic fiaschetto, Sant'Ilario Fiasco not only embodies the quality of its contents but also adds authenticity and nostalgia to the overall experience. In terms of culinary applications, this exceptional extra virgin olive oil is incredibly versatile. Whether drizzled over raw vegetables, legume soups, or meats, it imparts a distinct Mediterranean essence, enhancing savory notes and creating a delightful culinary synergy. Elevate your dishes with the unique and exceptional Sant'Ilario Fiasco Extra Virgin Olive Oil.

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IngredientsSee a complete list of ingredients.

Extra virgin olive oil from the following olive types: Leccino 40%, Frantoiana 30%, Tortiglione 20%, Moraiola 10%

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Tenuta Sant'Ilario is a farm situated between the sea and the mountains, perched on a lush hill that overlooks the ocean. Established in 1982, it has grown in technological advancements and production capacity while remaining a family-owned operation. Their core agricultural activities encompass olive cultivation, olive oil production, processing, packaging, and the marketing of olive oil and its various derivatives.

With three decades of experience, Tenute Sant’Ilario have successfully blended traditional food culture with modern technology.

They place a strong emphasis on the design and packaging, from classic glass bottles in various sizes to handcrafted ceramic amphorae Tenute Sant’Ilario offer a selection that caters to the preferences of even the most discerning customers.

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