Fluffy Brioche Bread Recipe
If there's one thing always true, is how versatile Brioche Bread is. You can have it with jam, cream, butter, chocolate of course, but it also works really well with foie gras and terrines.
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Yep, this is strange to see here. An Italian, talking all things Italian, and yet a Swedish recipe. You should know that I love cinnamon and cardamom, and cooking with them is always great fun. Also, I love all cuisines, experimenting with...