ARTISAN PASTA & RICE

Regina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use whe...

The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

Originally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...

A childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...

A great format for the everyday recipes, this Regina dei Sibillini Mezze Maniche pasta is bronze cut and dried at low temperature, made only from w...

A delicious wholewheat pasta, a flavoursome addition by Regina dei Sibillini. Wheat locally grown in the Sibillini National Park, in the Marche reg...

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

This Caputo double milled Semolina flour is perfect for fresh home made pasta. Obtained from strong wheat, semola is grounded again and again to e...

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...

The patient craftsmanship that Filotea used to produce this pasta with 100% Italian raw material, bronze machinery and slow drying techniques fills...

Strozzapreti are a lesser known pasta format appreciated by real connoisseurs: the unusual shape traps the sauce like no other, while maintaining a...

Regina dei Sibillini produces pasta according to the artisanal method: bronze drawing and drying at low temperatures, using only wheat from mountai...

In the old town of Lari, inside the Castle, stands a large yellow building: since 1926 it is the home of a small pasta factory called Pastificio Fa...

Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of ...

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of th...

Filotea line Le Matassine is our latest addition and Pappardelle are probably our favourite of the bunch. Pappardelle all'uovo are a key ingredient...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

A variation of the classic Tagliatelle, the Le Matassine Paglia e Fieno are distinguished by the addition of Spinach, giving the characteristic col...

Caputo Italian Pizzeria Flour is a very fine, soft wheat 00 flour, produced from a selection of the best grains. With its high protein level (12.5 ...

Gli Aironi Arborio Rice is the perfect ingredient to cook your favorite Italian risotto. Made of only the best Italian grains, this rice already la...

Carnaroli rice is the king of all rice, and a favourite ingredient to cook the most perfect Italian risotto. Made only by using the best Italian gr...

Gli Aironi red whole grain rice is easily recognised by its long grain that maintains its crunchiness even after cooking. Aromatic and easy to cook...

Gli Aironi black whole grain Venere rice owes its dark colour to the natural pigments produced by the plant itself. The light dehusking allows the ...

Gli Aironi Cru is an experience on its own. By processing the rice from a single field, sown and harvested at the same time, cultivated in the same...

Carnaroli rice is the king of all rice, and a favourite ingredient to cook the most perfect Italian risotto. Made only by using the best Italian gr...

Paccheri are a classic of Italian cuisine, becoming more popular every day. Filotea creates a shape of pasta of considerable thickness, perfect for...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Italianavera is popular among our customer for the speciality tomatoes, however it makes sense that Diana, the owner, embarks on a different advent...

Using only the best Carnaroli rice, Gli Aironi smoked it with cherry wood for 14 hours. The result? A rice with soft woody notes, intense flavour a...

Gli Aironi Asparagus risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingredients...

Gli Aironi Porcini Mushroom risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingr...

Gli Aironi Saffron risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingredients, ...

Gli Aironi Truffle risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingredients, ...

Calamarata are a the go to pasta for all seafood recipes. Easy to find in the Campania region, Filotea manages to create a shape of pasta of consid...

A best selling pasta, Filotea Penne Rigate make everyone happy. The completely artisanal production process gives them an extraordinary ability to ...

A best selling pasta, Filotea Rigatoni is a must-have in every pantry. Famous for their role in Mac&Cheese, these pasta has many names, but the...

Filotea's Fusilloni pasta is a truly delightful ingredient that has the power to elevate every meal to a Michelin Star-worthy adventure. The meticu...

Following the traditional recipe for Garganelli, these Filotea pennette della Domenica are made with only the best raw and locally sourced ingredie...

Following the traditional recipe from the Marche region, these Filotea Maltagliati are made with only the best raw and locally sourced ingredients....

A traditional egg pasta format in the Italian cuisine, Filotea produces a version flavoured with habanero chili, giving them a characteristic spicy...

Filotea's Angel Hair, or Capelli d'Angelo, is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region,...

Filotea's Linguine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticulou...

Filotea's Fettuccine is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticul...