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Casa Vecchio Mulino Biovette Square Flatbreads with Black Olives 150g Feast Italy

Biovette Square Flatbreads with Black Olives 150g

Casa Vecchio Mulino
SOLD OUT
£3.50



Casa Vecchio Mulino Biovette are small, square-shaped breads that offer a delightful combination of crispness, flavour, and fragrance. Each piece is carefully crafted by hand and allowed to rise for several hours at room temperature. The traditional manufacturing process, along with the use of top-quality natural ingredients such as the finest extra virgin olive oil, results in a product that captures the aroma and taste of freshly baked bread.

Biovette can be enjoyed as they are, offering a simple yet satisfying snack. Alternatively, they make an excellent substitute for traditional bread, particularly when paired with appetisers, allowing you to savour the flavours and enhance your dining experience. 

A little note:

The name "Biovette" is derived from the Italian word "Biova," which refers to a traditional loaf of bread from the Piedmont region. These loaves were known for their unique characteristics of being airy and hollow on the inside, while offering a satisfying crunch on the outside. The Biovette, inspired by this tradition, captures the essence of these qualities, providing a delightful combination of lightness, crunchiness, and a delicate taste.

 

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IngredientsSee a complete list of ingredients.

WHEAT flour, extra virgin olive oil 10%, salt, black olives 2%, brewer’s yeast, malted grain flour (BARLEY). Allergens in CAPS.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

A small family-run artisanal company located in Carmagnola, a town near Turin and with a history dating back to 1860, Casa Vecchio Mulino has been passed down through four generations.

Working diligently to maintain the handmade techniques and traditions inherited from their grandparents, while embracing modern practices, Casa Vecchio Mulino strive to uphold old baking traditions and craft.

Committed to using high-quality and genuine raw materials, they continuously research and source the finest ingredients, resulting in a product that stands apart from mass-produced alternatives. Their dedication to authenticity and the unique flavours of sets them apart.

Over the years, their products have gained popularity not only locally but also in markets worldwide. A great success story of heritage, tradition and innovation.

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