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The Il Borgo del Balsamico Balsamic Vinegar of Modena Orange Label is a true artisanal product that undergoes a meticulous aging process. It is cra...

Il Borgo del Balsamico Balsamic Vinegar of Modena Red Label is an artisanal product that comes from a skilful ageing of a blend of grape must (from...

Inspired by Pop Art, this Octopus by Frantoio Muraglia carries 500ml of one of the finest extra virgin olive oils in the world. An intense fruity e...

Regina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use whe...

Organic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan, this Crude by Sabadì manages to create an u...

The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...

Prepared with the Vegan community in mind, these Deseo cantuccini are a sweet treat that proposes a modern twist to an ancient recipe: a delicate e...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

Inspired by Pop Art, Cactus (or Succulent) by Frantoio Muraglia carries 500ml of one of the finest extra virgin olive oils in the world. An intense...

Discover il Borgo del Balsamico White Vinegar Lime Condiment, crafted from a harmonious blend of acetified grape juice and freshly squeezed, invigo...

Originally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...

A childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...

Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...

These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...

Il Borgo del Balsamico Balsamic Vinegar of Modena Yellow Label is an artisanal product that comes from a skilful ageing of a blend of grape must (f...

Indulge in the exquisite Dolcemela Apple Balsamic Condiment by Il Borgo del Balsamico, a delectable treat crafted with utmost care. Created usin...

The traditional base of the basil "Pesto alla Genovese" with a twist: sun-dried tomatoes. Made using only organic ingredients, this La Macina Ligu...

This limited edition olive oil from Artist Pierpaolo Gaballo is truly fit for a king. Crafted from only the finest Frantoio Muraglia extra virgin o...

"No more feathers but life itself." Designed by artist Stella Tasca, this latest Frantoio Muraglia jar is a symbolic transposition that represents...

We'll admit, the name of this product is all Deb, the funder of Feast Italy. We're fairly certain Frantoio Muraglia did not have Friends' Rachel an...

We'll admit, the name of this product is all Deb, the funder of Feast Italy. We're fairly certain Frantoio Muraglia did not have Friends' Rachel an...

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia and using only local grown grapes, this Satin Condiment b...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...

Inspired by the surrounding environment, Angimbe creates an organic medium fruity extra virgin olive oil to remember. Pure and natural, it enhance ...

This Dispensa Rubini strawberry and mint preserve is the result of a careful selection of the best raw materials grown on the company's land near t...

This Dispensa Rubini sweet peach and sage preserve is a delicious and original interpretation of the classic recipe. From a careful selection of th...

This Dispensa Rubini apricot and rosemary preserve comes from a careful selection of raw materials, grown and picked on the company's land, followi...

This Dispensa Rubini Tomato purée with fresh basil is made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. Processed on si...

This Sabadì organic Chocolate of Palermo is part of the Sabadì collection dedicate to Sicilian towns and islands. Palermo, city of crossroads and a...

This Sabadì organic Chocolate of Catania is part of the Sabadì collection dedicate to Sicilian towns and islands. Catania is an organic, cold-press...

This Sabadì organic Chocolate of Pantelleria is part of the Sabadì collection dedicate to Sicilian towns and islands. Pantelleria, inspired by the ...

This Sabadì organic Chocolate of Agrigento is part of the Sabadì collection dedicate to Sicilian towns and islands. Agrigento, inspired by the Vall...

Following the original recipe from Mantua, Bottega Pavesi creates a mostarda that is truly a wonder. If you, like us, love the contrast between the...

Following the original recipe from Mantua, Bottega Pavesi creates a mostarda that is truly a wonder. If you, like us, love the contrast between the...

Frantoio Muraglia presents an aromatic extra virgin olive oil that skillfully blends the finest quality Calabrian chili, fresh garlic, and Puglia's...

In a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...

In the old town of Lari, inside the Castle, stands a large yellow building: since 1926 it is the home of a small pasta factory called Pastificio Fa...

Spaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...

Acacia honey is the best sweetener Mother Nature has to offer. It can be used in pastries, bread and to prepare fruit salads. It goes perfectly wit...

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

A classic Italian staple that should be in every pantry. Italianavera's tomatoes are harvested at their peak, processed right away, to create a cre...

Amatriciana needs no introductions. It is a favourite at HQ, and our very own comfort food. Italianavera created somethign quite special here: a fa...

Lovingly crafted in the heart of Campania, this Italianavera ready to eat sauce with olives and capers is sure to entertain your taste buds and ele...

Experience the classic Italian flavours of tomatoes, extra virgin olive oil and chilli peppers in this Italianavera Arrabbiata sauce. The perfect b...

Taste the flavours of the Italian countryside with Italianavera Profumi di Bosco ready to eat tomato sauce with mushrooms. This sophisticated pasta...

Adi Apicoltura Wildflower Honey is distinctly sweet and delicate, with an intense vegetable aftertaste and recalls the flavour of fruit jellies and...

The single varietal Coratina extra virgin olive oil is the maximum expression of the Apulian cultivars: oil with a great personality, fine on the p...