
Aged Balsamic Vinegar Modena IGP Orange Label 250ml
The Il Borgo del Balsamico Balsamic Vinegar of Modena Orange Label is a true artisanal product that undergoes a meticulous aging process. It is cra...
View full detailsThe Il Borgo del Balsamico Balsamic Vinegar of Modena Orange Label is a true artisanal product that undergoes a meticulous aging process. It is cra...
View full detailsIl Borgo del Balsamico Balsamic Vinegar of Modena Red Label is an artisanal product that comes from a skilful ageing of a blend of grape must (from...
View full detailsInspired by Pop Art, this Octopus by Frantoio Muraglia carries 500ml of one of the finest extra virgin olive oils in the world. An intense fruity e...
View full detailsRegina dei Sibillini produces pasta according to the traditional artisanal method: bronze drawing and drying at low temperatures, they only use whe...
View full detailsOrganic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan, this Crude by Sabadì manages to create an u...
View full detailsThe most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in t...
View full detailsPrepared with the Vegan community in mind, these Deseo cantuccini are a sweet treat that proposes a modern twist to an ancient recipe: a delicate e...
View full detailsCommonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...
View full detailsInspired by Pop Art, Cactus (or Succulent) by Frantoio Muraglia carries 500ml of one of the finest extra virgin olive oils in the world. An intense...
View full detailsDiscover il Borgo del Balsamico White Vinegar Lime Condiment, crafted from a harmonious blend of acetified grape juice and freshly squeezed, invigo...
View full detailsOriginally from Naples, this Regina dei Sibillini Calamarata pasta is bronze cut and dried at low temperature, made using only locally grown ingred...
View full detailsA childhood favourite, this Regina dei Sibillini Maccheroni (or Moccolotti) is bronze cut and dried at low temperature, made using only locally gro...
View full detailsPastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spr...
View full detailsThese Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders ...
View full detailsIl Borgo del Balsamico Balsamic Vinegar of Modena Yellow Label is an artisanal product that comes from a skilful ageing of a blend of grape must (f...
View full detailsIndulge in the exquisite Dolcemela Apple Balsamic Condiment by Il Borgo del Balsamico, a delectable treat crafted with utmost care. Created usin...
View full detailsThe traditional base of the basil "Pesto alla Genovese" with a twist: sun-dried tomatoes. Made using only organic ingredients, this La Macina Ligu...
View full detailsThis limited edition olive oil from Artist Pierpaolo Gaballo is truly fit for a king. Crafted from only the finest Frantoio Muraglia extra virgin o...
View full details"No more feathers but life itself." Designed by artist Stella Tasca, this latest Frantoio Muraglia jar is a symbolic transposition that represents...
View full detailsWe'll admit, the name of this product is all Deb, the funder of Feast Italy. We're fairly certain Frantoio Muraglia did not have Friends' Rachel an...
View full detailsWe'll admit, the name of this product is all Deb, the funder of Feast Italy. We're fairly certain Frantoio Muraglia did not have Friends' Rachel an...
View full detailsAged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia and using only local grown grapes, this Satin Condiment b...
View full detailsRoasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...
View full detailsInspired by the surrounding environment, Angimbe creates an organic medium fruity extra virgin olive oil to remember. Pure and natural, it enhance ...
View full detailsThis Dispensa Rubini strawberry and mint preserve is the result of a careful selection of the best raw materials grown on the company's land near t...
View full detailsThis Dispensa Rubini sweet peach and sage preserve is a delicious and original interpretation of the classic recipe. From a careful selection of th...
View full detailsThis Dispensa Rubini apricot and rosemary preserve comes from a careful selection of raw materials, grown and picked on the company's land, followi...
View full detailsThis Dispensa Rubini Tomato purée with fresh basil is made with tomatoes of the "Roma" variety, grown in the Emilia Romagna region. Processed on si...
View full detailsThis Sabadì organic Chocolate of Palermo is part of the Sabadì collection dedicate to Sicilian towns and islands. Palermo, city of crossroads and a...
View full detailsThis Sabadì organic Chocolate of Catania is part of the Sabadì collection dedicate to Sicilian towns and islands. Catania is an organic, cold-press...
View full detailsThis Sabadì organic Chocolate of Pantelleria is part of the Sabadì collection dedicate to Sicilian towns and islands. Pantelleria, inspired by the ...
View full detailsThis Sabadì organic Chocolate of Agrigento is part of the Sabadì collection dedicate to Sicilian towns and islands. Agrigento, inspired by the Vall...
View full detailsFollowing the original recipe from Mantua, Bottega Pavesi creates a mostarda that is truly a wonder. If you, like us, love the contrast between the...
View full detailsFollowing the original recipe from Mantua, Bottega Pavesi creates a mostarda that is truly a wonder. If you, like us, love the contrast between the...
View full detailsFrantoio Muraglia presents an aromatic extra virgin olive oil that skillfully blends the finest quality Calabrian chili, fresh garlic, and Puglia's...
View full detailsIn a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...
View full detailsIn the old town of Lari, inside the Castle, stands a large yellow building: since 1926 it is the home of a small pasta factory called Pastificio Fa...
View full detailsSpaghetti alla chitarra is a type of egg pasta typical of the Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Fi...
View full detailsAcacia honey is the best sweetener Mother Nature has to offer. It can be used in pastries, bread and to prepare fruit salads. It goes perfectly wit...
View full detailsPeeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...
View full detailsThere are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....
View full detailsA classic Italian staple that should be in every pantry. Italianavera's tomatoes are harvested at their peak, processed right away, to create a cre...
View full detailsAmatriciana needs no introductions. It is a favourite at HQ, and our very own comfort food. Italianavera created somethign quite special here: a fa...
View full detailsLovingly crafted in the heart of Campania, this Italianavera ready to eat sauce with olives and capers is sure to entertain your taste buds and ele...
View full detailsExperience the classic Italian flavours of tomatoes, extra virgin olive oil and chilli peppers in this Italianavera Arrabbiata sauce. The perfect b...
View full detailsTaste the flavours of the Italian countryside with Italianavera Profumi di Bosco ready to eat tomato sauce with mushrooms. This sophisticated pasta...
View full detailsAdi Apicoltura Wildflower Honey is distinctly sweet and delicate, with an intense vegetable aftertaste and recalls the flavour of fruit jellies and...
View full detailsThe single varietal Coratina extra virgin olive oil is the maximum expression of the Apulian cultivars: oil with a great personality, fine on the p...
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