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Genesi Collection Pistachio & Matcha Panettone 1kg

£38.95



Best before date: 31/05/2025

The Pistachio & Matcha Panettone is a sophisticated reinterpretation of the classic Christmas dessert, offering a unique blend of traditional Italian craftsmanship and exotic flavours. Its soft, golden dough, naturally leavened over 72 hours, is filled with luscious Bronte PDO pistachio cream, fragrant Madagascar Mananara vanilla, and plump sultanas. The white chocolate coating is delicately dusted with vibrant Matcha green tea powder and adorned with whole and crushed Bronte pistachios, creating a visually stunning and flavourful experience.

  • Artisan Craftsmanship: Handcrafted over 72 hours using a natural sourdough starter for unparalleled softness and quality.
  • Premium Ingredients: Featuring Slow Food Presidia Bronte Pistachios and Madagascar vanilla, alongside fresh, high-quality ingredients such as free-range eggs, mountain butter, and cream.
  • Matcha & Pistachio Harmony: A perfect balance of the nutty richness of Bronte pistachios and the light, herbaceous notes of Matcha green tea, offering a sophisticated, umami-rich taste.
  • Elegant Presentation: Topped with a white chocolate glaze and matcha powder, with whole pistachios, all beautifully packaged with a satin ribbon for a luxurious gifting experience.

Ideal for festive gatherings, this Pistachio & Matcha Panettone is perfect for gourmet palates, chefs, and anyone with a refined taste for unique combinations. Serve it as a decadent dessert or gift it as a luxurious treat, beautifully packaged and ready to impress.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Cream with "PISTACHIO Verde di Bronte* PDO" (14%) [Glucose syrup, Sugar, Paste of "PISTACHIO Verde di Bronte* PDO" (14%), Inverted
sugar, Water, Butter (MILK), EGG yolk, Ethyl alcohol, Skimmed MILK powder, Natural flavours, Thickener: modified corn starch, Matcha green tea (1%), Salt,
Gelling agent: pectin, Emulsifier: mono- and diglycerides of vegetable origin fatty acids], Sultana raisin (13%), Fresh EGGS raised on the ground in Italy,
White chocolate (10%) [Sugar, Cocoa butter, MILK powder, Emulsifier: SOY lecithin, Natural vanilla flavour], Fresh butter (MILK) (9%), Sugar, Natural
sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, "PISTACHIO Verde di Bronte* PDO" whole and in grains in variable proportions (2%), Fresh MILK (1%), Fresh cream (MILK) (1%),
Matcha green tea (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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