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*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***

Tropea IGP Red Onion Chutney 300g

£6.50



Best before date: 20/06/2026

Indulge in the rich and flavourful Callipo Red Onion Chutney, carefully crafted using the finest red onions sourced from Tropea, Calabria. These onions are known for their exceptional sweetness and high digestibility, making them the perfect ingredient for creating a delectable compote.

It offers a unique blend of sweet and savoury flavours that will tantalise your taste buds. The natural sweetness of the onions shines through, creating a delightful balance with their mild tanginess. A versatile accompaniment that can enhance a variety of dishes.

Spread it on freshly baked bread or crackers for a delicious appetiser, or pair it with your favourite cheeses to create a delightful cheese board that combines the creaminess of cheese with the sweetness of the compote. It also makes a delightful addition to sandwiches, adding an extra level of taste to your fillings, or as a condiment to elevate grilled meats and roasted vegetables.

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IngredientsSee a complete list of ingredients.

Red Onions from Tropea Calabria IGP (or Protected Geographical Origin) 90%, Sugar, Vinegar (SULPHITES), Jelling agent: fruit pectin, Elder juice, Salt. Allergens in CAPS

Keep it in a cool and dry place, away from heat and light sources. After opening, it is recommended to keep the product in refrigerator and consume the product within a few days.

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

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