Dolcital chocolate covered nougat with almonds is a delight to be indulged anywhere at anytime. Enjoy a layer of crunchy chocolate, and then a tender almond nougat heart.
Nougat: (73%): ALMONDS (35%), sugar, glucose syrup, honey, glucose-fructose syrup, wafers (potato starch, water, olive oil), EGG white powder, vanilla natural flavouring, maize starch.
Chocolate: (27%): sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavouring. Cocoa solids: 50,6% minimum. (Allergens in CAPS)
Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
The history of Dolcital nougat dates back to the First World War, when the Sgambaro brothers were called to arms. One of them, assigned to military kitchens, discovers the culinary world and learns the basic culinary techniques.
Back from war, what began as duty becomes a passion and the business grows, needing more help from other members of the family.
Today it is Luisa and Anna – after 97 years and 3 generations – who lead the company. An all-female direction that over time has been able to remain faithful to the initial vocation that their father Fiorenzo has handed down to them: making excellent nougat with natural ingredients, love and passion.
