Antipasto & Olives

In a single jar, I Contadini manage to pack the best agricultural productions of the winter season: cauliflower, fennel, artichokes and chicory han...

Artichokes are something we always like to have in our pantry. They are an easy appetiser, go incredibly well with a bruschetta but they can also a...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

A delicious addition to La Macina Ligure range, these organic spicy olives alla Ligure are simply perfect for an aperitivo night. Great with a glas...

The Taggiasca olives are a variety autochthonous of the north western side of Liguria, and one of the most popular products of La Macina Ligure. T...