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January Sale: 20% Off All Panettone – Don’t Miss Out!
January Sale: 20% Off All Panettone – Don’t Miss Out!
Lazzaroni Vogue Baci di Dama in a Tin 78g (6 pieces) Feast Italy
Lazzaroni

Vogue Baci di Dama in a Tin 78g (6 pieces)

SALE
£19.95
£15.96



Best before date: 18/08/2025

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Discover the exquisite taste of Vogue Baci di Dama, a classic Italian treat that brings together the rich flavours of hazelnuts and chocolate. Elegantly presented in a vintage-style tin, these oven-baked cookies offer a delightful crunch and are perfect for any occasion, whether enjoyed at home or shared with loved ones.

  • Elegant Presentation: Beautifully packaged in a charming Vogue tin, making it an ideal gift or a sophisticated addition to your dessert table.
  • Rich Flavour Experience: Each biscuit features a different flavour, delivering an indulgent treat.
  • Versatile Treat: Perfect for pairing with a cup of tea, coffee, or dessert wine, these cookies enhance any dining experience.
  • Artisanal Quality: Made with premium ingredients and crafted with care, honouring the time-honoured traditions of Italian confectionery.

Enjoy Vogue Baci di Dama as a delightful after-dinner treat, a charming accompaniment to your afternoon tea, or as a thoughtful gift for friends and family. They also make a splendid addition to festive celebrations or special occasions.

Indulge in the luxurious flavours of Vogue Baci di Dama today! Treat yourself or someone special to this delightful Italian classic—order your tin now!

IngredientsSee a complete list on everything in our products.

Baci di Dama Orange and Chocolate:
This delightful treat is made with soft wheat flour type "00" (36%), butter (milk), and sugar (18%). It includes almond flour and orange powder (0.72%), enhanced by E160c red paprika colouring and natural orange flavouring (0.18%). A touch of salt balances the sweetness. The filling consists of dark chocolate (minimum 50% cocoa), which includes sugar, cocoa paste, cocoa butter, an emulsifier (E322 from sunflower lecithin), and natural vanilla flavouring.

Baci di Dama Chocolate and Black Cherry:
This flavour features soft wheat flour type "00" (32%), butter (milk), and sugar (18%), complemented by toasted hazelnut flour, cocoa powder, glucose-fructose syrup, vanillin, and salt. The filling is a luscious white chocolate made from sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), with natural vanilla flavouring, black cherry powder (0.06%), and black cherry flavouring (0.03%) for a fruity twist.

Baci di Dama Berries:
Crafted from soft wheat flour type "00" (36%), butter (milk), and sugar (18%), this variant incorporates almond flour, blueberry powder, currant powder, and berry flavouring (0.18%). E120 natural colouring and salt round out the ingredients. The filling is a rich white chocolate that consists of sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), alongside natural vanilla flavouring.

Baci di Dama Almond and Lemon:
This flavour combines soft wheat flour type "00" (37%), butter (milk) (26%), sugar, and almond flour (11%). It is delicately flavoured with vanillin and a pinch of salt. The filling is made with white chocolate comprising sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), infused with lemon powder (0.06%) and natural lemon flavouring (0.03%).

Baci di Dama Strawberry and Cream:
Made with soft wheat flour type "00" (36%), butter (milk), and sugar (18%), this delightful cookie also includes almond flour, E120 natural colouring, strawberry flavouring (0.18%), and salt. The filling is a smooth white chocolate that features sugar, cocoa butter, milk powder, and an emulsifier (E322 from sunflower lecithin), along with natural vanilla flavouring and cream flavouring (0.03%).

Baci di Dama Pistachio:
This enticing flavour features soft wheat flour type "00" (33%), butter (milk) (24%), sugar, and pistachio flour (14%). It is further enhanced by pistachio flavouring (14%) and E141(ii) colouring, with a touch of salt. The filling consists of white chocolate made from sugar, cocoa butter, powdered milk, and an emulsifier (E322 from sunflower lecithin), enriched with pistachio paste (0.76%) derived from toasted pistachios, coloured with E141(ii) (copper chlorophylls, curcumin).