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Mulino Caputo Pizzeria Flour 1kg

Pizzeria Professional Line Flour 1KG

Molino Caputo
£2.70

Caputo Italian Pizzeria Flour is a very fine, soft wheat 00 flour, produced from a selection of the best grains. With its high protein level (12.5 x 100g), elastic and resistant gluten, this flour is ideal for long leavening dough. Loved by the best Pizza makers in Naples and all over the world, it'll become a favourite in your baking adventures.

Protein 12.5%
W 260-270
Elasticity P/L 0,50 / 0,60
If you would like to learn more about how to best select and use each type of flour, you can read our article here.

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Producer Learn more about who made this product.

Since 1924, Mulino Caputo has been a point of reference in the production of flour. With generosity and passion, Caputo uses the highest quality wheat, to offer professionals and connoisseurs of the white art the most excellent product.

Caputo flour has the ability to preserve the naturalness and authenticity of flavours to the maximum, for this and other reasons, Molino Caputo is appreciated and recognized all over the world.

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