Marabissi Chocolate & Sea Salt artisan biscuits are delicate shortbreads made with the finest ingredients in the heart of Tuscany. Packaged in an adorable pink tin, these delightful treats are sure to please at any time of day.
Great gift, the tin can be refilled as many times you like or used for something else.
Wheat FLOUR, butter (MILK), brown sugar, gianduia cream 10% (sugar, Piedmont HAZELNUTS 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin), EGGS, cocoa powder 2%, raising agents: baking (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), sea salt 0,5% (allergens in CAPS)
Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.
Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.
Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.
