The history of Dolcital nougat dates back to the First World War, when the Sgambaro brothers were called to arms. One of them, assigned to military kitchens, discovers the culinary world and learns the basic culinary techniques.
Back from war, what began as duty becomes a passion and the business grows, needing more help from other members of the family.
Today it is Luisa and Anna – after 97 years and 3 generations – who lead the company. An all-female direction that over time has been able to remain faithful to the initial vocation that their father Fiorenzo has handed down to them: making excellent nougat with natural ingredients, love and passion.
