Dolcital chocolate covered nougat with hazelnuts and coffee is a delight to be indulged anywhere at anytime.
Rigorously Illy is the coffee extract added to the dough while it's still hot. Rigorously Belgian is the chocolate that covers it. A ritual, that of coffee in Italy, and a tradition, that of almond nougat, come together in a single sublime treat.
Nougat (73%): sugar, HAZELNUTS (30%), glucose syrup, honey, glucose-fructose syrup, coffee extract (1%), wafers (potato starch, water, sunflower oil), EGG white powder, corn starch.
Chocolate (27%): sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavouring. Cocoa solids: 50,6% min. (Allergens in CAPS)
Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
The history of Dolcital nougat dates back to the First World War, when the Sgambaro brothers were called to arms. One of them, assigned to military kitchens, discovers the culinary world and learns the basic culinary techniques.
Back from war, what began as duty becomes a passion and the business grows, needing more help from other members of the family.
Today it is Luisa and Anna – after 97 years and 3 generations – who lead the company. An all-female direction that over time has been able to remain faithful to the initial vocation that their father Fiorenzo has handed down to them: making excellent nougat with natural ingredients, love and passion.
